Monday, November 29, 2010
What's for dinner?
I've been digging on tomato based soups the past week. First I made classic tomato soup. Ate myself sick.
Then I made carrot tomato soup with the leftovers. Ate myself sick again. And by the way, organic carrots are sooo much sweeter!
Today I made a turnip green, onion, carrot, celery, garbanzo bean with tomato base soup. The first two were pureed. This one is wonderfully chunky.
I will not eat myself sick today. One of those little tricks I'm learning is to try to eat normal portion sizes. Not easy for me. I was taught to eat large portions of very bland food. Ah the 70's, the era of really bad diet ideas.