Well I'm trying to cut down on calories and obviously eating vegan so change of menu.
So instead I do steamed cabbage strips, to be noodle-esk, sprinkled with a little daiya, or vegan parm, and a little soy butter with nutritional yeast. It was sooo good!
I buy plain canned non marinated artichoke hearts, chop and dress them like I would a pasta salad (seasonings and vinagar only) I'll add tomatoes sometimes, and eat it like a pasta salad.
ReplyDeleteI love the artichoke hearts! Good idea to use them like that. I never buy them cause the marinated ones, which are soo good, are to oily. I never thought of the un-marinated ones. durr!
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